Butter Chicken, also known as Murgh Makhani, is one of the most loved Indian dishes around the world. Known for its rich tomato-based gravy, aromatic spices, tender chicken, and creamy texture, this dish perfectly balances sweet, savory, and mildly spicy flavors. Whether you're cooking for a family dinner or entertaining guests, this recipe delivers restaurant-quality results right from your kitchen.

Why You'll Love This Recipe

• Rich, creamy, and flavorful sauce

• Tender, juicy marinated chicken

• Easy-to-follow steps

• Better than takeout

• Perfect with naan, roti, or basmati rice

Ingredients

For the Chicken Marinade

• 500g boneless chicken (thigh or breast), cut into cubes

• ½ cup plain yogurt

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon garam masala

• 1 teaspoon coriander powder

• 1 tablespoon lemon juice

• Salt to taste

For the Butter Chicken Gravy

• 2 tablespoons butter

• 1 tablespoon oil

• 2 onions, finely chopped

• 2 teaspoons ginger-garlic paste

• 4 tomatoes, pureed

• 2 tablespoons tomato paste

• 1 teaspoon Kashmiri red chili powder

• 1 teaspoon coriander powder

• ½ teaspoon cumin powder

• 1 teaspoon garam masala

• 1 teaspoon sugar (optional)

• ½ cup fresh cream

• 2 tablespoons butter

• Salt to taste

• Fresh coriander leaves for garnish

Step 1: Marinate the Chicken

In a large bowl, combine yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, coriander powder, lemon juice, and salt. Add the chicken pieces and coat them thoroughly. Cover and refrigerate for at least one hour. For the best flavor, marinate overnight.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Add a little oil and cook the marinated chicken until lightly charred and almost fully cooked. Remove from the pan and set aside.

Step 3: Prepare the Gravy

Heat butter and oil in a large pan. Add chopped onions and sauté until golden brown.

Mix in the ginger-garlic paste and cook for another minute.

Add tomato puree and tomato paste, then cook until the oil begins separating from the mixture.

Stir in coriander powder, cumin powder, Kashmiri chili powder, garam masala, sugar, and salt. Cook for 5–7 minutes until the gravy thickens.

Step 4: Blend for a Smooth Sauce (Optional)

For a restaurant-style silky texture, allow the gravy to cool slightly and blend until smooth. Return it to the pan.

Step 5: Finish the Butter Chicken

Add the cooked chicken to the gravy and simmer for 8–10 minutes.

Pour in fresh cream and stir gently.

Finish with butter and garnish with chopped coriander leaves.

Serve hot.

Serving Suggestions

Butter Chicken pairs wonderfully with:

• Butter Naan

• Garlic Naan

• Tandoori Roti

• Jeera Rice

• Steamed Basmati Rice

• Lachha Paratha

Tips for the Best Butter Chicken

Use Chicken Thighs

Chicken thighs remain juicy and tender during cooking.

Don't Skip the Marinade

Marinating adds flavor and keeps the chicken moist.

Use Kashmiri Chili Powder

It gives the gravy its signature bright red color without making it overly spicy.

Simmer Slowly

Allow the gravy to cook gently so the flavors fully develop.

Finish with Butter and Cream

These ingredients create the luxurious texture that makes Butter Chicken famous.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days.

To freeze, cool completely before transferring to freezer-safe containers. Freeze for up to two months.

Reheat gently over low heat and add a splash of cream if needed.

Frequently Asked Questions

Can I make Butter Chicken without cream?

Yes. Substitute fresh cream with cashew paste, coconut cream, or Greek yogurt for a lighter version.

Is Butter Chicken spicy?

Traditional Butter Chicken is mildly spicy and slightly sweet, making it suitable for most palates.

Can I use paneer instead of chicken?

Absolutely. Replace chicken with paneer cubes for a delicious vegetarian version.

What is the difference between Butter Chicken and Chicken Tikka Masala?

Butter Chicken has a creamier, slightly sweeter tomato-based sauce, while Chicken Tikka Masala is generally spicier with a more robust blend of spices.

Nutritional Information (Approximate per Serving)

• Calories: 480 kcal

• Protein: 34g

• Carbohydrates: 12g

• Fat: 32g

• Fiber: 3g

Final Thoughts

Butter Chicken is a timeless Indian favorite that combines tender marinated chicken with a rich, buttery tomato sauce. Its comforting flavors, creamy texture, and irresistible aroma make it a go-to dish for weeknight dinners and special occasions alike. Follow this recipe to create an authentic, restaurant-style Butter Chicken that your family and friends will love.

Enjoy it with warm naan or fragrant basmati rice for a complete and satisfying meal.