White Sauce
White Sauce
White sauce, also known as béchamel, is a smooth, creamy sauce made by cooking butter and flour into a roux and whisking in milk.
White sauce, also known as béchamel, is a smooth, creamy sauce made by cooking butter and flour into a roux and whisking in milk.
Vegetarian
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
6.9
FAT
223.62
CARBS
11
kCal
2084.18
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