Srilankan Eggplant Curry
Srilankan Eggplant Curry
A delicacy from Sri Lanka, made by stewing eggplants in a coconut and tomato based gravy.
A delicacy from Sri Lanka, made by stewing eggplants in a coconut and tomato based gravy.
Global
Asian
Vegetarian
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
2.78
FAT
31.44
CARBS
8.91
kCal
329.69
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