Ragda Curry

Ragda Curry

Dried yellow peas slow-cooked in a tangy onion-tomato gravy along with flavorful spices. This gravy is used in chaats and snacks as an accompaniment.

Dried yellow peas slow-cooked in a tangy onion-tomato gravy along with flavorful spices. This gravy is used in chaats and snacks as an accompaniment.

Indian

Vegan

Vegetarian

PER SERVING NUTRIENTS

PER SERVING NUTRIENTS

PROTEIN

2.31

FAT

500.34

CARBS

12.75

kCal

4563.31

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You prep the ingredients. Posha handles the rest.

You prep the ingredients.
Posha handles the rest.

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43 min

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5 min prep

*Estimated time saved; actual time varies by kitchen and experience.

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