Punjabi Style Okra & Onion Curry (Bhindi Do Pyaaza)

Punjabi Style Okra & Onion Curry (Bhindi Do Pyaaza)

A restaurant style dish made by frying okra with an onion and tomato based gravy.

A restaurant style dish made by frying okra with an onion and tomato based gravy.

Indian

Vegetarian

High Protein

PER SERVING NUTRIENTS

PER SERVING NUTRIENTS

PROTEIN

13.87

FAT

13.33

CARBS

32.92

kCal

307.16

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Posha handles the rest.

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43 min

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5 min prep

*Estimated time saved; actual time varies by kitchen and experience.

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