Pappu Charu (Andhra Style Lentil Soup)
Pappu Charu (Andhra Style Lentil Soup)
A South-Indian variety of lentil soup made with split green moong dal cooked in a mild and tangy flavored stock. Tempered with fried garlic, curry leaves and dried red chilies.
A South-Indian variety of lentil soup made with split green moong dal cooked in a mild and tangy flavored stock. Tempered with fried garlic, curry leaves and dried red chilies.
Indian
Vegetarian
High Protein
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
14.26
FAT
8.9
CARBS
45.34
kCal
318.52
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