Kakarakaya Pulusu (Andhra Style Bitter Gourd Curry)
Kakarakaya Pulusu (Andhra Style Bitter Gourd Curry)
Kakarakaya Pulusu (Andhra-style Bitter Gourd Curry) is a traditional tangy curry where thinly sliced bitter gourd is cooked in a tamarind-based gravy with onions, garlic and mustard seeds with sour, spicy and slightly sweet flavors.
Kakarakaya Pulusu (Andhra-style Bitter Gourd Curry) is a traditional tangy curry where thinly sliced bitter gourd is cooked in a tamarind-based gravy with onions, garlic and mustard seeds with sour, spicy and slightly sweet flavors.
Indian
Vegan
Vegetarian
Quick Recipe
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
4.53
FAT
22.52
CARBS
13.91
kCal
276.42
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