Coq Au Vin
Coq Au Vin
Coq Au Vin is a classic French dish of chicken slowly braised in red wine with bacon, mushrooms, onions, and herbs for a deep, rich flavor.
Coq Au Vin is a classic French dish of chicken slowly braised in red wine with bacon, mushrooms, onions, and herbs for a deep, rich flavor.
Global
High Protein
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
44.49
FAT
33.25
CARBS
14.21
kCal
534.02
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