Cashew Kung Pao Shrimp
Cashew Kung Pao Shrimp
Cashew Kung Pao Shrimp is a Chinese-style stir-fry made with juicy shrimp tossed in a savory-spicy sauce, crunchy roasted cashews, and vegetables like bell peppers and spring onions, all flavored with garlic, ginger, soy sauce, and dried red chilies for a bold, slightly sweet-and-tangy taste.
Cashew Kung Pao Shrimp is a Chinese-style stir-fry made with juicy shrimp tossed in a savory-spicy sauce, crunchy roasted cashews, and vegetables like bell peppers and spring onions, all flavored with garlic, ginger, soy sauce, and dried red chilies for a bold, slightly sweet-and-tangy taste.
American
Chinese
Asian
High Protein
Quick Recipe
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
44.69
FAT
22.37
CARBS
8.77
kCal
415.16
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