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Cashew Kung Pao Shrimp

Cashew Kung Pao Shrimp

Cashew Kung Pao Shrimp is a Chinese-style stir-fry made with juicy shrimp tossed in a savory-spicy sauce, crunchy roasted cashews, and vegetables like bell peppers and spring onions, all flavored with garlic, ginger, soy sauce, and dried red chilies for a bold, slightly sweet-and-tangy taste.

Cashew Kung Pao Shrimp is a Chinese-style stir-fry made with juicy shrimp tossed in a savory-spicy sauce, crunchy roasted cashews, and vegetables like bell peppers and spring onions, all flavored with garlic, ginger, soy sauce, and dried red chilies for a bold, slightly sweet-and-tangy taste.

American

Chinese

Asian

High Protein

Quick Recipe

PER SERVING NUTRIENTS

PER SERVING NUTRIENTS

PROTEIN

44.69

FAT

22.37

CARBS

8.77

kCal

415.16

Get 26 mins back with Posha*

You prep the ingredients. Posha handles the rest.

You prep the ingredients.
Posha handles the rest.

Cook it yourself

30 min

→

Let Posha cook it

4 min prep

*Estimated time saved; actual time varies by kitchen and experience.

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