Andhra Style Spinach Dal (Palakura Pappu)
Andhra Style Spinach Dal (Palakura Pappu)
A flavorful gravy made by cooking a medley of lentils with chopped spinach and aromatics, flavored with tamarind. Best served with hot rice or fluffy rotis.
A flavorful gravy made by cooking a medley of lentils with chopped spinach and aromatics, flavored with tamarind. Best served with hot rice or fluffy rotis.
Indian
Vegan
Vegetarian
High Protein
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
15
FAT
751.01
CARBS
39.66
kCal
6977.7
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38 min
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