Andhra Style Red Amaranth Dal (Thotakura Pulusu)
Andhra Style Red Amaranth Dal (Thotakura Pulusu)
A dish from the region of Andhra Pradesh, made with toor dal and red amaranth leaves.
A dish from the region of Andhra Pradesh, made with toor dal and red amaranth leaves.
Indian
Vegan
Vegetarian
High Protein
PER SERVING NUTRIENTS
PER SERVING NUTRIENTS
PROTEIN
19.37
FAT
1.42
CARBS
46.84
kCal
277.54
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